These were really good and "low" fat and some what healthy. My whole house smelled like a GIANT smore, YUUUUMMM....
Recipe
What You Need
42 squares HONEY MAID Honey Grahams, finely crushed (about 3 cups crumbs)
1/4 cup sugar
1 Tbsp. CALUMET Baking Powder
1 egg
1 cup milk
3 Tbsp. honey
1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snack, divided
1/2 cup JET-PUFFED Miniature Marshmallows
Make It
PREHEAT oven to 350°F. Mix graham crumbs, sugar and baking powder in large bowl; set aside. Beat egg, milk and honey with wire whisk until well blended. Add to graham mixture; stir just until moistened. Stir in 1 cup of the graham snacks.
SPOON batter evenly into 12 medium muffin cups sprayed with cooking spray. Toss remaining 1/2 cup graham snacks with the marshmallows. Sprinkle evenly over batter; press lightly into batter.
BAKE 16 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. in pan; remove from pan to wire racks. Cool slightly.
Kraft Kitchens Tips
Special Extra
For a special treat, drizzle muffins with 1 melted square of BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
Make it Easy
Use an ice cream scoop to quickly and neatly fill the prepared muffin cups with the batter.
1 comment:
Yum Yum in my Tum Tum. Oh wait, I didn't get any. :(
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